Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... Exclusive interview with Yellowstone Actor, Rudy Ramos, and his High Chaparral roots: Part 2 Exclusive Interview with Rudy Ramos Continues Rudy Ramos – Wind Breezes to Yellowstone by Henry C. Parke Westerns Ride into the... READ MORE Theodore Roosevelt’s White House Pets The Roosevelt Menagerie By Darlene Cah An avid outdoorsman, Theodore Roosevelt is someone you’d expect to have many horses and dogs... READ MORE
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