Washington No Scheduled Airings Entertainer Taylor Hicks tastes his way across Washington State on a mission to create a plate of its most iconic foods. First, Taylor heads to the shoreline to dig up the locally loved geoduck, a huge and strange-looking clam. Then, he catches a Coho salmon, which is grilled on a cedar plank and served with stewed apples harvested from a public orchard. Dessert is fresh-picked raspberries, baked in a tart and accompanied by an artfully poured espresso drink from the nation’s coffee capital. It’s a heaping helping of The Evergreen State, piled high with its weird, scrumptious, and aromatic foods. Featured Plates & Food Contributors Appetizer: Geoduck Chelsea Farms | Learn More Entrée: Coho Salmon Salt Patrol – Capt. John Keizer | Learn More Side 1: Stewed Apples Curran Apple Orchard | Learn More Side 2: Coffee Espresso Vivace | Learn More Dessert: Raspberry Tart Picha’s Farm | Learn More #StatePlateTV You may also like... INSP Mourns the Loss of Linda Cristal, Star of The High Chaparral Were it not for a trip to Mexico with her older brother, Linda Cristal, beloved by INSP fans for her role as the strong and fiery,... READ MORE The Theodore Roosevelt Story Theodore Roosevelt: Cowboy, Conservationist, and President Born small and sickly, Theodore Roosevelt grew into a big, burly man who... READ MORE
INSP Mourns the Loss of Linda Cristal, Star of The High Chaparral Were it not for a trip to Mexico with her older brother, Linda Cristal, beloved by INSP fans for her role as the strong and fiery,... READ MORE
The Theodore Roosevelt Story Theodore Roosevelt: Cowboy, Conservationist, and President Born small and sickly, Theodore Roosevelt grew into a big, burly man who... READ MORE