Utah No Scheduled Airings Entertainer Taylor Hicks tastes his way across Utah, in search of the state’s most iconic foods. First, he visits a salt mine to dig up the vital ingredient for salt-encrusted beef and then learns how to make a family-friendly plate of funeral potatoes. Next, he tastes his way through a traditional Jello salad cook-off and finds out what makes the perfect fry sauce. Finally, Taylor gets a lesson in drying out tart cherries before blending them into a savory dessert. It’s a heaping helping of family traditions and old-fashioned sides, as we taste Utah’s most celebrated and delicious foods. Featured Plates & Food Contributors Entrée: Salt-crusted Beef Tenderloin Redmond Heritage Farms | Learn More Side 1: Funeral Potatoes Nancy Judd | Learn More Side 2: Lime JELL-O Salad Sharon Sorensent Rachelle Subsmith, Terryl Miller Side 3: Fry Sauce Apollo Burger | Learn More Dessert: Dried Cherry Blondies Payson Fruit Growers | Learn More You may also like... Meet Handcrafted America’s Artisan Jeff Ketzler The Dehner Company, Inc. Jeff Ketzler, The Dehner Company, Inc. What can cops, bikers, astronauts, movie stars and equestrians possibly all agree on? Boots:... READ MORE Your Best Christmas Surprises: Part 4 How Christmas Memories Are Made We love a great Christmas surprise. But no surprise here: INSP viewers have a lot of heart! From... READ MORE
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