Utah No Scheduled Airings Entertainer Taylor Hicks tastes his way across Utah, in search of the state’s most iconic foods. First, he visits a salt mine to dig up the vital ingredient for salt-encrusted beef and then learns how to make a family-friendly plate of funeral potatoes. Next, he tastes his way through a traditional Jello salad cook-off and finds out what makes the perfect fry sauce. Finally, Taylor gets a lesson in drying out tart cherries before blending them into a savory dessert. It’s a heaping helping of family traditions and old-fashioned sides, as we taste Utah’s most celebrated and delicious foods. Featured Plates & Food Contributors Entrée: Salt-crusted Beef Tenderloin Redmond Heritage Farms | Learn More Side 1: Funeral Potatoes Nancy Judd | Learn More Side 2: Lime JELL-O Salad Sharon Sorensent Rachelle Subsmith, Terryl Miller Side 3: Fry Sauce Apollo Burger | Learn More Dessert: Dried Cherry Blondies Payson Fruit Growers | Learn More You may also like... Things You Might Not Know About…Misty Harris We know she’s a barrel racing champ, has the cow sense to start her own cattle business, can help Cody work the ranch, and also be a... READ MORE The Maureen O'Hara Story Maureen O’Hara: Her Rise to Hollywood Royalty With her flaming red hair and her spitfire personality, Maureen O’Hara lit up the... READ MORE
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