Entertainer Taylor Hicks tastes his way across Tennessee, in search of the state’s most iconic foods. First, he visits a national treasure: Prince’s Chicken Shack in Nashville, to taste Hot Chicken. Next, Taylor travels to The Rendezvous to chow down on some Memphis-style BBQ. Then, he indulges in farm fresh bacon-wrapped snap beans. Later, Taylor cooks up some classic country cornbread over an open fire and finally, he whips up a dish of traditional, creamy banana pudding. It’s a heaping helping of classic country cuisine, with a hint of spice, as we taste the Volunteer State’s most celebrated foods.

Featured Plates & Food Contributors

Appetizer: Nashville Hot Chicken Wings
Prince’s Hot Chicken | Learn More

Entrée: Memphis Dry Rub BBQ Ribs
Charlie Vergos Rendezvous | Learn More

Side 1: Cornbread

Side 2: Salted Pork Green Beans
Whitton Farms | Learn More

Dessert: Banana Pudding
Trolley Stop Market | Learn More