South Carolina No Scheduled Airings Entertainer Taylor Hicks tastes his way across South Carolina, in search of the state’s most iconic foods. First, he sings for his supper, simmering up some she-crab soup. Next, Taylor heads to the coast, for the locally loved, Low Country boil. Then, he learns how to harvest and bundle some hearty collard greens. Later, Taylor tastes tea with an expert and gets a history lesson on the southern staple. Finally, for dessert, he bakes up a crunchy sesame cookie, called a Benne wafer. It’s a heaping helping of community and comfort, as we taste the Palmetto State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: She Crab Soup 82 Queen | Learn More Poogan’s Porch Restaurant | Learn More Entrée: Low Country Shrimp Boil The Smoking Pot | Learn More Side 1: Collard Greens Clayton Rawl Farms | Learn More The Root Cellar | Learn More Side 2: Sweet Tea Charleston Tea Plantation | Learn More Dessert: Benne Wafer Olde Colony Bakery | Learn More You may also like... State Plate Recipe: West Virginia Fried Apple Pies Listen to Your Mamma! Especially when you’re in West Virginia. Mother’s Day was first observed in Grafton on May 10, 1908 at... READ MORE Matlock: A Case of Curious Connections It’s been 30 years since Matlock first appeared on TV screens across America! And we’re celebrating by digging up some fun, little... READ MORE
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