Rhode Island No Scheduled Airings This state is small, but it’s big on taste. Travel with Taylor to the tiniest state in the Union, Rhode Island, where he explores the historic snacks that set the state apart. In this episode, discover why it’s called the Ocean State by touring Rhode Island’s largest calamari festival. Next, learn what puts the “stuff” in stuffie, as Taylor helps create this iconic recipe for the plate’s main course. Then, find out about the oldest food in the United States: the johnnycake. And finally, double down on dessert as Taylor dives into not one, but two, unique Rhode Island sweets. Featured Plates & Food Contributors Appetizer: Calamari Calamari Festival | Learn More Arturo Joe’s | Learn More Mews Tavern | Learn More Fredrickson Farms | Learn More Entrée: Quahog Stuffies The Coast Guard House | Learn More Side 1: Johnny Cakes Kenyon’s Grist Mill | Learn More Dessert 2: Donut Cakes McDaffa’s Donut Cakes | Learn More Dessert 2: Coffee Cabinets Delekta’s Corner Store | Learn More #StatePlateTV You may also like... INSP Salutes Our Nation’s Veterans To all who have served, and those who continue to serve, we offer our deepest gratitude. A Veterans Day... READ MORE John Wayne Lived by The Cowboy Code, on On-Screen and Off “You have this young boy, who has a sickly father, and they move west to the Mojave Desert to try to farm. That’s a rough place to... READ MORE
INSP Salutes Our Nation’s Veterans To all who have served, and those who continue to serve, we offer our deepest gratitude. A Veterans Day... READ MORE
John Wayne Lived by The Cowboy Code, on On-Screen and Off “You have this young boy, who has a sickly father, and they move west to the Mojave Desert to try to farm. That’s a rough place to... READ MORE