Entertainer Taylor Hicks tastes his way across Pennsylvania on a quest to assemble a plate of its most iconic foods. First stop, the mushroom capital of the world, where Taylor learns how to cultivate edible fungi. Then, it’s off to the City of Brotherly Love to make classic Philly Cheesesteaks. Next, Taylor ventures to Amish country to learn how to prepare chow-chow and twist pretzel dough. Finally, he learns how to make a classic molasses-filled dessert that lives up to its name: shoofly pie. It’s a plateful of Pennsylvania cuisine filled with legends and stories behind the state’s historic foods.

Featured Plates & Food Contributors

Appetizer: Pretzel
Julius Sturgis Pretzel Bakery| Learn More

Entrée: Philly Cheesesteak Sandwich
Pat’s King of Steaks | Learn More

Side 1: Chow Chow
Kauffman’s Fruit Farm & Market | Learn More

Side 2: Mushrooms
Phillips Mushroom Farms | Learn More

Dessert: Shoofly Pie
Bird-In-Hand Bakery | Learn More

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