Oklahoma No Scheduled Airings Entertainer Taylor Hicks tastes his way across Oklahoma, in search of the state’s most iconic foods. First, he goes on the hunt for fried rattlesnake in the high plains and then rounds up a plateful of chicken fried steak by Oklahoma City’s main cattle yards. Next, he leaves the fryer behind to help create some healthy sautéed summer squash before coming back to learn how the locals prepare fried okra. Finally, Taylor discovers the secrets of cooking up fried pie. It’s a heaping helping of classic fried cuisine from the Red River country, as we taste Oklahoma’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Fried Rattlesnake Burger Station Entrée: Chicken Fried Steak Cattlemen’s Steakhouse | Learn More Oklahoma National Stockyards | Learn More Side 1: Smashed Okra Freed Family Farm | Learn More Side 2: Summer Squash Acadian Family Farm | Learn More Dessert: Fried Pie with Strawberry Filling Arbuckle Mountain Fried Pies | Learn More You may also like... In The Kitchen With INSP: Beef Stew with Dumplings Comfort Food for a Cold Night Whether you’re preparing for “Snowpocalypse” or you’re just hunkering down against the chill,... READ MORE Long-Standing Hollywood Dynasties Old Hollywood made them legends. But it’s their children and grandchildren who make sure their family lineage lives on in front of... READ MORE
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