Ohio No Scheduled Airings Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate. Featured Plates & Food Contributors Appetizer: Baby Swiss Cheese Guggisberg Cheese | Learn More Entrée: Cincinnati Chili The Chili Hut | Learn More Side 1: Pawpaw Integration Acres| Learn More Side 2: Pierogi Dessert: Buckeyes Anthony Thomas Candy Company | Learn More #StatePlateTV You may also like... The Waite List Facts, Tid-Bits & Trivia In honor of Ralph Waite’s birthday, we’re sharing fun facts and trivia to shed some light on the man... READ MORE Meet Handcrafted America’s Artisan Peter Handler, Handler Studio Peter Handler, Handler Studio In 1969, Peter Handler emerged from Bates College with a degree in Political Science in hand. That same... READ MORE
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