Ohio No Scheduled Airings Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate. Featured Plates & Food Contributors Appetizer: Baby Swiss Cheese Guggisberg Cheese | Learn More Entrée: Cincinnati Chili The Chili Hut | Learn More Side 1: Pawpaw Integration Acres| Learn More Side 2: Pierogi Dessert: Buckeyes Anthony Thomas Candy Company | Learn More #StatePlateTV You may also like... The Life and Times of Laura Ingalls We know and love her as the spunky, little “half-pint” who feels deeply, gets into mischief and often butts heads with... READ MORE In The Kitchen With INSP: Beef Stew with Dumplings Comfort Food for a Cold Night Whether you’re preparing for “Snowpocalypse” or you’re just hunkering down against the chill,... READ MORE
The Life and Times of Laura Ingalls We know and love her as the spunky, little “half-pint” who feels deeply, gets into mischief and often butts heads with... READ MORE
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