North Carolina No Scheduled Airings North Carolina – Winner of the INSP Fan-Vote! INSP fans, this one’s for you! You voted, and we listened, adding The Tarheel State to Taylor’s tour! North Carolina may be first in flight, but can it also be first in bite? On this episode of State Plate, Taylor Hicks will explore the farm-to-table flavors of a state famous for its Southern staples and slow-roasted meats. First, Taylor will pick a versatile native grape, used in everything from juice to jelly, and make a perfect spread for homemade biscuits. Then, he’ll weigh in on a BBQ battle royal that’s left a state divided on what constitutes “true ’cue.” Next, he’ll try two sides that feature farm-fresh greens. And finally, he’ll savor some homemade sweet potato pie, a true Carolina treat. It’s a Southern smorgasbord on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Muscadine Jelly Hills Orchard & Vineyard Entrée: BBQ Pulled Pork The Pit Authentic Barbecue | Learn More Side 1: Kilt Lettuce and Onions Roosters – A Noble Grill | Learn More Side 2: Coleslaw Bender Farms Dessert: Sweet Potato Pie Jones Family Farms #StatePlateTV You may also like... State Plate Recipe: Alaska King Crab Cakes Go Fish! Not surprisingly, fishing and the seafood industry account for the largest private employment in the Alaska. In fact, most of... READ MORE The True Story of WWII Hero John F. Kennedy and PT 109 What Makes a Hero? PT 109: An American Tale of Courage and Grit in the South Pacific A Leader Steps Up Heroes are often fictional... READ MORE
State Plate Recipe: Alaska King Crab Cakes Go Fish! Not surprisingly, fishing and the seafood industry account for the largest private employment in the Alaska. In fact, most of... READ MORE
The True Story of WWII Hero John F. Kennedy and PT 109 What Makes a Hero? PT 109: An American Tale of Courage and Grit in the South Pacific A Leader Steps Up Heroes are often fictional... READ MORE