New York

Entertainer Taylor Hicks tastes his way across New York on a quest to assemble a plate of the state’s most iconic foods. First, Taylor heads to the Union Square farmer’s market to gather ingredients for a classic Waldorf salad. Then, he visits Delmonico’s to learn how to cut and cook the namesake steak. Next, he travels to Central New York to sort spuds for salt potatoes and assemble the Italian-inspired Utica greens. Finally, he prepares a quintessential New York cheesecake. It’s a heaping helping of New York cuisine filled with the stories and legends behind the Empire State’s historic foods.

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Featured Plates & Food Contributors

Appetizer: Waldorf Salad

Entrée: Delmonico Steak
Delmonico Steak | Learn More

Side 1: Utica Greens

Side 2: Salt Potatoes
Vermont Country Store | Learn More

Dessert: Cheesecake
Eileen’s Cheesecake | Learn More