New Hampshire MONDAY, JUNE 25TH | 7:30PM ET In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate! Featured Plates & Food Contributors Appetizer: Pumpkin Soup Laconia Pumpkin Festival | Learn More Entrée: Venison Bonnie Brae Farms | Learn More Side 1: Mashed White Potatoes Apple Hill Farm | Learn More Side 2: Yogurt Salad Dressing Huckins Farm | Learn More Dessert: Apple Cider Doughnuts Meadow Ledge Farm | Learn More #StatePlateTV You may also like... The New State Plate States Get Your Second Helping of State Plate! Season 2 has 12 all-new additional states! So where is Taylor off to now? Find out below! Tune... READ MORE Sagebrush Bogie: The Westerns of Humphrey Bogart By Henry C. Parke More than sixty years after his death, Humphrey Bogart remains an icon of the movies. Like John Wayne and Clark... READ MORE
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