It’s no gamble that you’ll find fabulous food in Nevada! On this episode of State Plate, Taylor Hicks goes big, tasting his way through The Silver State’s legendary buffets and more. First, he’ll sample Nevada’s favorite appetizer, the shrimp cocktail. Then, he’ll find the biggest, baddest buffets to pile on the prime rib, crack open some crab legs, and savor a tsunami of sushi all along the Vegas strip. Finally, he’ll loosen his belt and feast on gateau Basque, a flaky dessert that’s as old as Nevada itself. Get ready for all you can eat episode of State Plate!

Featured Plates & Food Contributors

Appetizer: Smoked Shrimp Cocktail
Libertine Social Restaurant Mandalay Bay, MGM Resorts, International | Learn More

Entrée: Prime Rib
Bacchanal Buffet, Caesars Palace | Learn More

Side 1: Crab Legs
Paradise Buffet Fremont Casino | Learn More

Dessert 1: Rainbow Sushi Roll
Makino Sushi & Seafood Buffet | Learn More

Dessert 2: Gateau Basque (Basque Cake)
Basque Ogi Deli | Learn More

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