Nevada No Scheduled Airings It’s no gamble that you’ll find fabulous food in Nevada! On this episode of State Plate, Taylor Hicks goes big, tasting his way through The Silver State’s legendary buffets and more. First, he’ll sample Nevada’s favorite appetizer, the shrimp cocktail. Then, he’ll find the biggest, baddest buffets to pile on the prime rib, crack open some crab legs, and savor a tsunami of sushi all along the Vegas strip. Finally, he’ll loosen his belt and feast on gateau Basque, a flaky dessert that’s as old as Nevada itself. Get ready for all you can eat episode of State Plate! Featured Plates & Food Contributors Appetizer: Smoked Shrimp Cocktail Libertine Social Restaurant Mandalay Bay, MGM Resorts, International | Learn More Entrée: Prime Rib Bacchanal Buffet, Caesars Palace | Learn More Side 1: Crab Legs Paradise Buffet Fremont Casino | Learn More Dessert 1: Rainbow Sushi Roll Makino Sushi & Seafood Buffet | Learn More Dessert 2: Gateau Basque (Basque Cake) Basque Ogi Deli | Learn More #StatePlateTV You may also like... Web Exclusive: Richard Thomas Interview Clips The actor who played John-Boy Walton took time out of his schedule to tape a few fun videos just for INSP—just for our... READ MORE Meet Handcrafted America’s Artisan Roland G. Murphy, RGM Watch Co. Roland G. Murphy, RGM Watch Co. While still in high school, Roland G. Murphy worked part time for a clock company in their... READ MORE
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