Missouri No Scheduled Airings Entertainer Taylor Hicks tastes his way across Missouri on a quest to assemble a plate of the state’s most iconic foods. First, he visits one of the oldest Italian neighborhoods in St. Louis, where they prefer their ravioli toasted. Next, he crashes a cook-off, in search of the best BBQ pork steak. Then, he learns the secret to a local comfort food, pork and beans. For dessert, it’s a double dose of sweetness with a gooey butter cake and a crispy waffle cone with ice cream. It’s a heaping helping of the Show Me State’s most historic and delicious foods. Featured Plates & Food Contributors Appetizer: Toasted Ravioli Mama’s on the Hill | Learn More Entrée: BBQ Pork Steak St. Louis BBQ Society | Learn More Side 1: Beans and Ham Hocks Central Missouri Meat and Sausage | Learn More Side 2: Waffle Cone Serendipity Homemade Ice Cream | Learn More Dessert: Gooey Butter Cake Shatt Milk Company | Learn More #StatePlateTV You may also like... The Ottesons’ Respect for the Land… Protecting the Land and the Environment Some of you have concerns about turquoise mining and its effect on the environment. When the... READ MORE Annie Oakley: Little Sure Shot Annie Oakley: Little Sure Shot Born Phoebe Ann Moses in 1860 in Darke County, Ohio, Annie’s young life was mired in poverty. At age... READ MORE
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