Missouri No Scheduled Airings Entertainer Taylor Hicks tastes his way across Missouri on a quest to assemble a plate of the state’s most iconic foods. First, he visits one of the oldest Italian neighborhoods in St. Louis, where they prefer their ravioli toasted. Next, he crashes a cook-off, in search of the best BBQ pork steak. Then, he learns the secret to a local comfort food, pork and beans. For dessert, it’s a double dose of sweetness with a gooey butter cake and a crispy waffle cone with ice cream. It’s a heaping helping of the Show Me State’s most historic and delicious foods. Featured Plates & Food Contributors Appetizer: Toasted Ravioli Mama’s on the Hill | Learn More Entrée: BBQ Pork Steak St. Louis BBQ Society | Learn More Side 1: Beans and Ham Hocks Central Missouri Meat and Sausage | Learn More Side 2: Waffle Cone Serendipity Homemade Ice Cream | Learn More Dessert: Gooey Butter Cake Shatt Milk Company | Learn More #StatePlateTV You may also like... A Closer Look at a Western Classic—The Breakdown of the Blue Jean What started as durable apparel for the working man, has now transformed into a contemporary fashion staple in America and beyond. The... READ MORE Western Actors as Real-Life Fathers Western Stars and Fatherhood These men were Hollywood stars—and dynamite Dads! Funny, friendly, full of wisdom and happy to share... READ MORE
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