Mississippi No Scheduled Airings Entertainer Taylor Hicks tastes his way across Mississippi on a quest to discover the state’s most emblematic foods. Along the way, he visits the home of the blues to make the coolest food in the Delta: the “koolickle.” Taylor fishes the Mississippi River for fresh catfish without using a pole and grinds corn for homemade hushpuppies fried to golden perfection. He plants the delicious staple known as black-eyed peas and discovers how the decadent chocolate mud pie got its name. It’s an abundant plateful of Mississippi cuisine filled with the stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Koolicles Entrée: Catfish Tara Wildlife | Learn More Side 1: Hushpuppies Tara Wildlife | Learn More Side 2: Black Eyed Peas Dessert: Mud Pie #StatePlateTV You may also like... Ultimate Cowboy Showdown: Episode 3 Recap What You Missed on Episode 3 of Ultimate Cowboy Showdown… With only eight cowboys left, a dangerous challenge turned into a life... READ MORE Desi Arnaz, Jr. Talks About Billy Two Hats Desi Two Hats … Or Making a Matzo Western with Gregory Peck By Henry C. Parke “I grew up at the Del Mar racetrack. Well, I grew up... READ MORE
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