Mississippi No Scheduled Airings Entertainer Taylor Hicks tastes his way across Mississippi on a quest to discover the state’s most emblematic foods. Along the way, he visits the home of the blues to make the coolest food in the Delta: the “koolickle.” Taylor fishes the Mississippi River for fresh catfish without using a pole and grinds corn for homemade hushpuppies fried to golden perfection. He plants the delicious staple known as black-eyed peas and discovers how the decadent chocolate mud pie got its name. It’s an abundant plateful of Mississippi cuisine filled with the stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Koolicles Entrée: Catfish Tara Wildlife | Learn More Side 1: Hushpuppies Tara Wildlife | Learn More Side 2: Black Eyed Peas Dessert: Mud Pie #StatePlateTV You may also like... Scoping Out a Seat Suited for a Horse Designed to withstand long trips in unruly terrain, the Western saddle is much more than a comfortable seat, and it serves a purpose... READ MORE Black Cowboys: The Unsung Heroes of the Frontier Dive into INSP's blog for insights on classic John Wayne films and contemporary Westerns. Exclusive interviews and expert reviews... READ MORE
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