Mississippi No Scheduled Airings Entertainer Taylor Hicks tastes his way across Mississippi on a quest to discover the state’s most emblematic foods. Along the way, he visits the home of the blues to make the coolest food in the Delta: the “koolickle.” Taylor fishes the Mississippi River for fresh catfish without using a pole and grinds corn for homemade hushpuppies fried to golden perfection. He plants the delicious staple known as black-eyed peas and discovers how the decadent chocolate mud pie got its name. It’s an abundant plateful of Mississippi cuisine filled with the stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Koolicles Entrée: Catfish Tara Wildlife | Learn More Side 1: Hushpuppies Tara Wildlife | Learn More Side 2: Black Eyed Peas Dessert: Mud Pie #StatePlateTV You may also like... James Caan, Co-Star of John Wayne in El Dorado Dies Veteran Actor. Accomplished Athlete. INSP Mourns the Passing of James Caan. He played everything from mobsters to cowboys, writers to... READ MORE Part 2 | An Inside Look at Brush of Honor with Series Producer, Craig Miller An INSP original series narrated by Gary Sinise, Brush of Honor pays tribute to service members who made the ultimate sacrifice. Each... READ MORE
James Caan, Co-Star of John Wayne in El Dorado Dies Veteran Actor. Accomplished Athlete. INSP Mourns the Passing of James Caan. He played everything from mobsters to cowboys, writers to... READ MORE
Part 2 | An Inside Look at Brush of Honor with Series Producer, Craig Miller An INSP original series narrated by Gary Sinise, Brush of Honor pays tribute to service members who made the ultimate sacrifice. Each... READ MORE