Minnesota No Scheduled Airings Entertainer Taylor Hicks tastes his way across Minnesota on a quest to assemble a plate of the state’s most iconic foods. First, he forages for a hidden treasure, morel mushrooms. Next, he heads to one of the famous ten thousand lakes in pursuit of walleye, the official state fish. Then, he learns to make two traditional dishes: a casserole-style meal known as “hot dish,” and a Norwegian flatbread called “lefse.” Finally, he visits the birthplace of the Bundt cake. It’s a heaping helping of Minnesota cuisine filled with the stories and legends behind the North Star State’s most delectable foods. Featured Plates & Food Contributors Appetizer: Mushrooms Gentleman Forager | Learn More Entrée: Walleye Fishing the Wild Side | Learn More Trapper’s Landing | Learn More Side 1: Lefse Jacobs Bakeri & Gifts | Learn More Side 2: Hot Dish Dessert: Bundt Cake NordicWare – Dana Norsten | Learn More #StatePlateTV You may also like... Meet Handcrafted America’s Artisan Eric McKenna, Eric McKenna Designs Eric McKenna, Eric McKenna Designs As a teenager in Lone Jack, MO, Eric McKenna would help his step-dad with woodworking, by catching... READ MORE Martin Antaramian, Custom Tables How many hours I spend on each piece can vary widely depending on the piece and hour much carving is involved. A coffee table with a... READ MORE
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