Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... Family Entertainment Network INSP Announces New Original Series State Plate Platinum Selling Artist and Beloved American Idol® Winner Taylor Hicks Has Been Named As Host of the Culinary Travel Series (Indian... READ MORE Who Said It? Western Edition Are you a cowboy connoisseur? A Western whiz? Determine which INSP star said the quotes below and we’ll tip our hats to you.... READ MORE
Family Entertainment Network INSP Announces New Original Series State Plate Platinum Selling Artist and Beloved American Idol® Winner Taylor Hicks Has Been Named As Host of the Culinary Travel Series (Indian... READ MORE
Who Said It? Western Edition Are you a cowboy connoisseur? A Western whiz? Determine which INSP star said the quotes below and we’ll tip our hats to you.... READ MORE