Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... What happened on Ultimate Cowboy Showdown: All-Stars? Recap: Episode 9 Ultimate Cowboy Showdown: All-Stars Recap Episode 9: The Final Five Judges: Buddy Schnaufer, Cash Myers, Ken McNabb Contestants:... READ MORE Meet Handcrafted America’s Artisan Tee Don Landry, Key of Z Rubboards Tee Don Landry, Key of Z Rubboards Listen to any Zydeco band and you’ll hear that distinctive percussive sound of the... READ MORE
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