Kentucky No Scheduled Airings The Bluegrass State is serving up derby eats and down-home treats! Come with Taylor Hicks as he explores mouthwatering fare and the beautiful countryside of Kentucky in this episode of State Plate. First, he’ll sample a delicate derby favorite, the benedictine sandwich. Then, he’ll taste burgoo, a stew so unique that natives don’t agree on a recipe or how it got its name. He’ll sleuth out the secret recipe of the hot brown, Kentucky’s most famous late-night dish. And finally, he’ll sample the bourbon ball, a Kentucky candy favorite. It’s a world of unbridled flavor on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Benedictine Spread Hutcherson Family Produce Entrée: Kentucky Hot Brown The Brown Hotel | Learn More Side 1: Burgoo The Burgoo Festival| Learn More Side 2: Spoonbread Dessert: Bourbon Balls Rebecca Ruth Candy Company #StatePlateTV You may also like... State Plate Recipe: Michigan's Paczki Paczki. A Fat Tuesday Polish Tradition You’ll Love Any Day! While the throngs of people wearing beads and ornate masks descend upon... READ MORE Best Clint Eastwood Westerns—Ranked! Pale Rider…The Outlaw Josey Wales… Count on Clint: Ranking 10 Clint Eastwood Westerns In all the galaxies … and planets … and pool halls, there’s no one... READ MORE
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