Iowa No Scheduled Airings Entertainer Taylor Hicks tastes his way across Iowa on a quest to assemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Ham Balls Food & Swine | Learn More Entrée: Breaded Pork Tenderloin Nick’s | Learn More Side 1: Corn Side 2: Soybean Succotash Dessert: Rhubarb Pie #StatePlateTV You may also like... Personal Memories of a High Chaparral Fan In February 1968, my family – dad, mom, and us three kids – visited Tucson, Arizona for the first time. February was a popular... READ MORE John Wayne's Leading Ladies: Gail Russell Gail Russell: Angel and the Badman With her mesmerizing stare and kind demeanor, The Uninvited star, Gail Russell, wins over John... READ MORE
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