Iowa No Scheduled Airings Entertainer Taylor Hicks tastes his way across Iowa on a quest to assemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Ham Balls Food & Swine | Learn More Entrée: Breaded Pork Tenderloin Nick’s | Learn More Side 1: Corn Side 2: Soybean Succotash Dessert: Rhubarb Pie #StatePlateTV You may also like... Facts About Rugged Hollywood Cowboy Sam Elliott The Voice. The Stache. Sam, the Man… With more than 50 years in the entertainment industry, Sam Elliott commands the screen and... READ MORE Scoping Out a Seat Suited for a Horse Designed to withstand long trips in unruly terrain, the Western saddle is much more than a comfortable seat, and it serves a purpose... READ MORE
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