Iowa No Scheduled Airings Entertainer Taylor Hicks tastes his way across Iowa on a quest to assemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Ham Balls Food & Swine | Learn More Entrée: Breaded Pork Tenderloin Nick’s | Learn More Side 1: Corn Side 2: Soybean Succotash Dessert: Rhubarb Pie #StatePlateTV You may also like... The cowboys get to help—or sabotage—the other team on Ultimate Cowboy Showdown: All-Stars – Recap: Episode 3 Ultimate Cowboy Showdown: All-Stars Recap Episode 3: Sabotage and Soul Searching Judges: Trace Adkins, Buddy Schnaufer, and Cash Myers... READ MORE The Greatest Westerns Never Made By Henry C. Parke When I recently ran into the ever-beautiful Dee Wallace, best known as the mother in E.T., I reminded her... READ MORE
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