Hawaii No Scheduled Airings Entertainer Taylor Hicks tastes his way across Hawaii in search of the island’s most iconic foods. First, Taylor hits the beach and fries up some spam for a local surfer snack. Next, he learns to slow smoke pork, the Hawaiian way. Then, he does the hula to harvest taro root, the main ingredient in Poi. Later, Taylor learns the art of planting pineapples. Finally, he learns how to scale the tree of life to make a much-loved sweet coconut dessert: Haupia. It’s a heaping helping of aloha as we taste the Paradise of the Pacific’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Spam Musubi Duke’s Waikiki | Learn More Outrigger Hotels | Learn More Entrée: Kalua Pig Polynesian Cultural Center | Learn More Side 1: Poi Homestead Poi | Learn More Side 2: Pineapple Frankie’s Nursery Dessert: Haupia Polynesian Cultural Center | Learn More You may also like... Get a Sneak Peek of Mary McDonough’s New Book In a heartfelt story set in a picturesque small town in Virginia, Mary McDonough portrays three generations of women in a modern... READ MORE Steven Kilzer, Custom Eyewear Making things with your own hands is sort of meditative. Many of the things people do for work these days are abstract and have... READ MORE
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