Delaware No Scheduled Airings Entertainer Taylor Hicks tastes his way across Delaware, in search of the state’s most iconic foods. First, he takes a low ride to plant a field of watermelons. Next, Taylor visits Delaware State University to herd a brood of chickens. Then, he tastes-tests lots of lima beans to judge the most-favored, baby Lima. Later, Taylor visits Rehoboth Beach and fries up a beach-bum favorite: Boardwalk fries. Finally, he learns the tedious task of thinning peach trees and tastes a crumbly peach pie. It’s a heaping helping of a Delaware, as we taste The First State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Watermelon Lakeside Farms | Learn More Entrée: Slippery Chicken Dumpling Side 1: Lima Beans University of Delaware Research & Education Center Side 2: Vinegar French Fries Gus & Gus Place Dessert: Peach Crisp Fifer Orchards | Learn More You may also like... INSP 2024 Round Up 2024 Memories Oh, what a year it’s been! From heartbreak to shock to joy, it was certainly a year that tugged at our emotions.... READ MORE The Westerns of Willie Nelson Willie of the West At first glance, sagebrush troubadour Willie Nelson may have seemed an unlikely choice for a western leading man.... READ MORE
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