Delaware No Scheduled Airings Entertainer Taylor Hicks tastes his way across Delaware, in search of the state’s most iconic foods. First, he takes a low ride to plant a field of watermelons. Next, Taylor visits Delaware State University to herd a brood of chickens. Then, he tastes-tests lots of lima beans to judge the most-favored, baby Lima. Later, Taylor visits Rehoboth Beach and fries up a beach-bum favorite: Boardwalk fries. Finally, he learns the tedious task of thinning peach trees and tastes a crumbly peach pie. It’s a heaping helping of a Delaware, as we taste The First State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Watermelon Lakeside Farms | Learn More Entrée: Slippery Chicken Dumpling Side 1: Lima Beans University of Delaware Research & Education Center Side 2: Vinegar French Fries Gus & Gus Place Dessert: Peach Crisp Fifer Orchards | Learn More You may also like... Part 2 | An Inside Look at Brush of Honor with Series Producer, Craig Miller An INSP original series narrated by Gary Sinise, Brush of Honor pays tribute to service members who made the ultimate sacrifice. Each... READ MORE Chad and Jessica Schumacher, Wooden Pens They aren’t always. It all comes down to the story behind something, the lives of the people who made it, and the thought and care... READ MORE
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