Connecticut No Scheduled Airings Nicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he’ll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he’ll chow down on a burger so unique that it’s picking up steam – the steamed cheeseburger. Finally, he’ll cool down with an ice cream float and learn that this sweet treat has a history as flavorful as Connecticut’s. So come explore new traditions and one-of-a-kind treats on this episode of State Plate! Featured Plates & Food Contributors Appetizer: Oyster on the Half Shell Noank Aquaculture Co-Op | Learn More Entrée: Steamed Cheeseburger Ted’s Restaurant | Learn More Side 1: Hot Lobster Roll Ford’s Lobster Restaurant | Learn More Side 2: White Clam Pizza Frank Pepe Pizzeria Napoletana | Learn More Dessert: Ice Cream Soda Avery’s Beverages | Learn More #StatePlateTV You may also like... The Ottesons’ Respect for the Land… Protecting the Land and the Environment Some of you have concerns about turquoise mining and its effect on the environment. When the... READ MORE Before Taylor Sheridan’s Bass Reeves, There was Black Fox … Black Fox and Bass Reeves: Past-Due Recognition by Henry C. Parke If you were to learn your history just from classic John Ford... READ MORE
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