Arkansas No Scheduled Airings Entertainer Taylor Hicks tastes his way across Arkansas, in search of the state’s most iconic foods. First, he learns the art of making the perfect pot of cheese dip and then hops inside a crop duster to farm long-grain rice from the air. Next, he visits with locals to enjoy slices of fried pickles from a top-secret original recipe. Later, Taylor visits Hot Springs to try the locally loved corned beef sandwich and finally, he discovers the possum in possum pie. It’s a heaping helping of the Ozarks, as we taste the Natural State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cheese Dip Heights Taco and Tamale | Learn More Entrée: Corned Beef Sandwich Oaklawn Racing and Gaming | Learn More Side 1: Rice with Gravy Arkansas Rice Research and Promotion Board | Learn More Side 2: Fried Pickles Richard Austin | Learn More Dessert: Possum Pie Old South Restaurant | Learn More You may also like... Sagebrush Bogie: The Westerns of Humphrey Bogart By Henry C. Parke More than sixty years after his death, Humphrey Bogart remains an icon of the movies. Like John Wayne and Clark... READ MORE Meet Handcrafted America’s Artisan Tee Don Landry, Key of Z Rubboards Tee Don Landry, Key of Z Rubboards Listen to any Zydeco band and you’ll hear that distinctive percussive sound of the... READ MORE
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