In this episode of State Plate, Taylor treks through the Last Frontier to show you how to eat like an Alaskan. He’ll travel to our northern-most state to bring you delicacies not found anywhere else in the nation. First, he’ll check out a hot dog that looks familiar but hides a tasty secret. Then, he’ll fish the Alaskan waters for two different types of kings. Finally, he’ll learn the lore behind two Alaskan eats: pickled kelp and Eskimo ice cream. If you crave adventure and hunger for the unknown, join Taylor on his tasty exploration of this wild land.

Featured Plates & Food Contributors

Appetizer: Reindeer Dogs
Red Umbrella Reindeer | Learn More

Entrée: Smoked Chinook Salmon
Cooper Landing Fishing & Guide, LLC | Learn More

Side 1: Pickled Kelp
Barnacle Foods | Learn More

Side 2: Crab Cakes
Bridge Seafood | Learn More

Dessert: Eskimo Ice Cream
Anna’s Alaska, Off the Eaten Path

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