Alaska No Scheduled Airings In this episode of State Plate, Taylor treks through the Last Frontier to show you how to eat like an Alaskan. He’ll travel to our northern-most state to bring you delicacies not found anywhere else in the nation. First, he’ll check out a hot dog that looks familiar but hides a tasty secret. Then, he’ll fish the Alaskan waters for two different types of kings. Finally, he’ll learn the lore behind two Alaskan eats: pickled kelp and Eskimo ice cream. If you crave adventure and hunger for the unknown, join Taylor on his tasty exploration of this wild land. Featured Plates & Food Contributors Appetizer: Reindeer Dogs Red Umbrella Reindeer | Learn More Entrée: Smoked Chinook Salmon Cooper Landing Fishing & Guide, LLC | Learn More Side 1: Pickled Kelp Barnacle Foods | Learn More Side 2: Crab Cakes Bridge Seafood | Learn More Dessert: Eskimo Ice Cream Anna’s Alaska, Off the Eaten Path #StatePlateTV You may also like... Meet Handcrafted America’s Artisan Paul Bonenberger, Etched Craft Lighting Paul Bonenberger, M1 Craft Co. Unlike many artisans, Paul can’t say that he was drawn to this and never envisioned anything... READ MORE Martin Antaramian, Custom Tables How many hours I spend on each piece can vary widely depending on the piece and hour much carving is involved. A coffee table with a... READ MORE
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