Tennessee No Scheduled Airings Entertainer Taylor Hicks tastes his way across Tennessee, in search of the state’s most iconic foods. First, he visits a national treasure: Prince’s Chicken Shack in Nashville, to taste Hot Chicken. Next, Taylor travels to The Rendezvous to chow down on some Memphis-style BBQ. Then, he indulges in farm fresh bacon-wrapped snap beans. Later, Taylor cooks up some classic country cornbread over an open fire and finally, he whips up a dish of traditional, creamy banana pudding. It’s a heaping helping of classic country cuisine, with a hint of spice, as we taste the Volunteer State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Nashville Hot Chicken Wings Prince’s Hot Chicken | Learn More Entrée: Memphis Dry Rub BBQ Ribs Charlie Vergos Rendezvous | Learn More Side 1: Cornbread Side 2: Salted Pork Green Beans Whitton Farms | Learn More Dessert: Banana Pudding Trolley Stop Market | Learn More You may also like... Happy Valentine's Day from INSP Roses are red, violets are blue, INSP Valentines just for YOU! Amanda Blake SAVE THIS VALENTINE Maureen O’Hara... READ MORE Exclusive interview with Yellowstone Actor, Rudy Ramos, and his High Chaparral roots: Part 1 Rudy Ramos – Wind Breezes to Yellowstone By Henry C. Parke When approached at the Lone Pine Film Festival for an interview, actor... READ MORE
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