South Dakota No Scheduled Airings Entertainer Taylor Hicks tastes his way across South Dakota on a quest to assemble a plate of the state’s most monumental foods. First, he visits a sheep farm where they produce flavorful meat for chislic, a cubed meat dish. Next, he heads to a bison ranch to learn how to herd bison, and he scouts roadside ditches in search of wild asparagus. Then, he learns how to make two of the state’s popular desserts: a Native American berry dish called “wojapi” and a German inspired pastry called “kuchen.” It’s a heaping helping of the Mount Rushmore State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Chislic Sturdy Post Ranch | Learn More Entrée: Bison 777 Bison Ranch | Learn More Side 1: Wild Asparagus Russ Olson | Learn More Side 2: Wojapi Laughing Water Restaurant | Learn More Dessert: Kuchen Pietz’s Kuchen Kitchen & Specialities | Learn More #StatePlateTV You may also like... The Journey Through James Garner’s Life and Career James Garner: Hollywood’s Oklahoma Sweetheart In a career that spanned six decades, America had a sweetheart they could count on:... READ MORE Granny’s Cowboy Cookies Cookies for Your Inner Cowboy! What puts the “cowboy” in Cowboy Cookies? Well, no one knows for sure, but there’s... READ MORE
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