Pennsylvania No Scheduled Airings Entertainer Taylor Hicks tastes his way across Pennsylvania on a quest to assemble a plate of its most iconic foods. First stop, the mushroom capital of the world, where Taylor learns how to cultivate edible fungi. Then, it’s off to the City of Brotherly Love to make classic Philly Cheesesteaks. Next, Taylor ventures to Amish country to learn how to prepare chow-chow and twist pretzel dough. Finally, he learns how to make a classic molasses-filled dessert that lives up to its name: shoofly pie. It’s a plateful of Pennsylvania cuisine filled with legends and stories behind the state’s historic foods. Featured Plates & Food Contributors Appetizer: Pretzel Julius Sturgis Pretzel Bakery| Learn More Entrée: Philly Cheesesteak Sandwich Pat’s King of Steaks | Learn More Side 1: Chow Chow Kauffman’s Fruit Farm & Market | Learn More Side 2: Mushrooms Phillips Mushroom Farms | Learn More Dessert: Shoofly Pie Bird-In-Hand Bakery | Learn More #StatePlateTV You may also like... An Exclusive Interview with Ralph Waite Pt. 2 Our exclusive interview with Ralph Waite continues. Here are the next three segments. Please feel free to share these very heartfelt... READ MORE Chuck Norris, a Texan After all These Years The Lone Star State is going to get a kick out of its newest citizen—Chuck Norris! On Tuesday, April 4, 2017, Norris walked into the... READ MORE
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