Ohio No Scheduled Airings Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate. Featured Plates & Food Contributors Appetizer: Baby Swiss Cheese Guggisberg Cheese | Learn More Entrée: Cincinnati Chili The Chili Hut | Learn More Side 1: Pawpaw Integration Acres| Learn More Side 2: Pierogi Dessert: Buckeyes Anthony Thomas Candy Company | Learn More #StatePlateTV You may also like... What Doesn't Belong? Gunsmoke Trivia What Doesn’t Belong? Something’s gone awry in Dodge City! It seems Marshal Matt Dillon is perplexed. Perhaps, Miss Kitty has a... READ MORE 8 Facts About Theodore Roosevelt Theodore Roosevelt—The Real Deal Theodore Roosevelt, or T.R., as he was often called (he hated the nickname “Teddy”) came from a... READ MORE
What Doesn't Belong? Gunsmoke Trivia What Doesn’t Belong? Something’s gone awry in Dodge City! It seems Marshal Matt Dillon is perplexed. Perhaps, Miss Kitty has a... READ MORE
8 Facts About Theodore Roosevelt Theodore Roosevelt—The Real Deal Theodore Roosevelt, or T.R., as he was often called (he hated the nickname “Teddy”) came from a... READ MORE