North Dakota No Scheduled Airings Explore the boundless bounty of North Dakota! Known as the Peace Garden State, this humble northern land is the United States’ top producer of many farm-to-table treats, and Taylor Hicks is out to try them all. He’ll harvest fresh clover honey and see what the buzz is about. He’ll have a fin-tastic time fishing for fresh northern pike. Then he’ll learn about not one, but two top exports: barley and sunflower seeds. Finally, he’ll discover the chokecherry – a North Dakota delicacy that is neither dangerous nor a cherry. It’s a farm-to-table feast on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Honey Danzig Honey Company | Learn More Entrée: Northern Pike Bry’s Guide Service | Learn More Side 1: Barley Risotto Town Hall Delicatessen Side 2: Chokecherry Sauce Berry Dakota | Learn More Dessert: Sunflower Pie Coleman Farms #StatePlateTV You may also like... Chuck Norris, a Texan After all These Years The Lone Star State is going to get a kick out of its newest citizen—Chuck Norris! On Tuesday, April 4, 2017, Norris walked into the... READ MORE Meet Handcrafted America’s Artisan Jeff Ketzler The Dehner Company, Inc. Jeff Ketzler, The Dehner Company, Inc. What can cops, bikers, astronauts, movie stars and equestrians possibly all agree on? Boots:... READ MORE
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