Kentucky No Scheduled Airings The Bluegrass State is serving up derby eats and down-home treats! Come with Taylor Hicks as he explores mouthwatering fare and the beautiful countryside of Kentucky in this episode of State Plate. First, he’ll sample a delicate derby favorite, the benedictine sandwich. Then, he’ll taste burgoo, a stew so unique that natives don’t agree on a recipe or how it got its name. He’ll sleuth out the secret recipe of the hot brown, Kentucky’s most famous late-night dish. And finally, he’ll sample the bourbon ball, a Kentucky candy favorite. It’s a world of unbridled flavor on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Benedictine Spread Hutcherson Family Produce Entrée: Kentucky Hot Brown The Brown Hotel | Learn More Side 1: Burgoo The Burgoo Festival| Learn More Side 2: Spoonbread Dessert: Bourbon Balls Rebecca Ruth Candy Company #StatePlateTV You may also like... In The Kitchen With INSP: Fried Ham and Eggs From Little House to the courthouse, the characters on your favorite shows have to eat, and that means someone is in the kitchen... READ MORE Kami Cotler Takes Us on a Walk Down Memory Lane…Up Walton’s Mountain. She was just six years old when she originated the role of Elizabeth Walton on the hit series, The Waltons. So what does Kami remember... READ MORE
In The Kitchen With INSP: Fried Ham and Eggs From Little House to the courthouse, the characters on your favorite shows have to eat, and that means someone is in the kitchen... READ MORE
Kami Cotler Takes Us on a Walk Down Memory Lane…Up Walton’s Mountain. She was just six years old when she originated the role of Elizabeth Walton on the hit series, The Waltons. So what does Kami remember... READ MORE