Kansas No Scheduled Airings Entertainer Taylor Hicks tastes his way across Kansas, in search of the state’s most iconic foods. First, he hits the drive-through to order up some German bierocks, a meat and pastry snack. Then, he learns the fine art of burnt ends, Kansas City barbecue-style, before getting a lesson in harvesting wheat by hand to bake a zweibach bread roll. Later, Taylor whips up some creamed spinach and finally he helps construct a delicate sour cream and raisin pie. It’s a heaping helping of classic cuisine from across the Great Plains, as we taste Kansas’ most celebrated foods. Featured Plates & Food Contributors Appetizer: Bierocks M&M Bierocks Entrée: Kansas City BBQ Burnt Ends | Learn More Side 1: Kansas Zwiebach Juniper Hill Farms | Learn More Side 2: Creamed Spinach Good Ground Gardens | Learn More Dessert: Sour Cream & Raisin Pie Bradley’s Corner Cafe | Learn More You may also like... Guess The Character: Answers Revealed | Part 4 You say you know the answer, but just to be 100% sure, you’ve made your way here from our Facebook and Twitter pages. So tell us,... READ MORE Your Best Christmas Surprises: Part 3 How Christmas Memories Are Made We love a great Christmas surprise. But no surprise here: INSP viewers have a lot of heart! From... READ MORE
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