Indiana No Scheduled Airings Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Corn Dog R&W Concessions Hendricks County 4H Fair Entrée: Duck Oakley’s Bistro | Learn More Side 1: Stewed Tomatoes Van Antwerp Farms Carmel Farmers Market | Learn More Side 2: Roasted Corn on the Cob My Dad’s Sweet Corn | Learn More Dessert: Sugar Cream Pie Oasis Diner | Learn More You may also like... Share your Expert Trivia Knowledge about The Waltons! We want to create a Waltons quiz that could stump the most dedicated Waltons superfan! And you can help. We know the Waltons pretty... READ MORE Part 2 | An Inside Look at Brush of Honor with Series Producer, Craig Miller An INSP original series narrated by Gary Sinise, Brush of Honor pays tribute to service members who made the ultimate sacrifice. Each... READ MORE
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