Alaska No Scheduled Airings In this episode of State Plate, Taylor treks through the Last Frontier to show you how to eat like an Alaskan. He’ll travel to our northern-most state to bring you delicacies not found anywhere else in the nation. First, he’ll check out a hot dog that looks familiar but hides a tasty secret. Then, he’ll fish the Alaskan waters for two different types of kings. Finally, he’ll learn the lore behind two Alaskan eats: pickled kelp and Eskimo ice cream. If you crave adventure and hunger for the unknown, join Taylor on his tasty exploration of this wild land. Featured Plates & Food Contributors Appetizer: Reindeer Dogs Red Umbrella Reindeer | Learn More Entrée: Smoked Chinook Salmon Cooper Landing Fishing & Guide, LLC | Learn More Side 1: Pickled Kelp Barnacle Foods | Learn More Side 2: Crab Cakes Bridge Seafood | Learn More Dessert: Eskimo Ice Cream Anna’s Alaska, Off the Eaten Path #StatePlateTV You may also like... A Tale of Dueling Casseroles Broccoli Cheese vs. Cheesy Broccoli It’s all about the broccoli, baby! But do you like some cheese with your broccoli?... READ MORE Land of the Free, Home of the Brave Memorial Day Marathon, Monday, May 29 starting at 7a ET INSP salutes those who fought and paid the ultimate price for our nation’s... READ MORE
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